INGREDIENTS
1/2 cup
Sweet potato puree
1/4 cup
Almond milk
1 tbsp
Molasses
1/4 cup
Amaranth flour
1/2 tsp
Baking powder
1
generous pinch Baking soda
1 cup
Brown rice flour
1/3 cup
Chocolate chips, mini
1 tbsp
Cornstarch or arrowroot starch
1 tbsp
Flax seed meal
1 1/2 tsp
Pumpkin pie spice blend
1/4 tsp
Salt
2/3 cup
Sugar, ground raw
1 tsp
Vanilla extract
1 tsp
Apple cider vinegar
1/4 cup
Oil