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Cauliflower Rice Lettuce Cups with Sriracha Peanut Sauce

veggieandthebeastfeast.com
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

2

Carrots, shredded (about 2 cups), large

1

head Cauliflower

1

Cilantro and chopped peanuts

2 cloves

Garlic

2

Green bell peppers, small

5

Green onions

1

Iceberg of bibb lettuce

1

Lime

2

Red bell peppers, small

5 oz

Shiitake mushrooms

1 cup

Coconut milk, light

1 tbsp

Agave nectar or honey

1/2 cup

Peanut butter, natural salted

2 tbsp

Soy sauce or tamari, reduced sodium

1 tbsp

Sriracha

1/2 tsp

Salt

1/2 tsp

Sea salt

1 tbsp

Brown rice vinegar

1 tbsp

Coconut oil