INGREDIENTS
2 cups
cups spelt flour
1/2 cup
shredded coconut
3/4 cup
almond milk
1/3 cup
dried cranberries
1/3 cup
coconut palm sugar
1
flax egg
2 tbsp
coconut oil
1/3 cup
unsweetened applesauce
2 tsp
baking powder
2 tsp
orange zest
1/2 tsp
sea salt
1 tsp
vanilla extract