INGREDIENTS
2 cups
cooked brown rice or quinoa
1
head of cauliflower chopped into florets
2 cups
peas
1/2
yellow onion chopped
1
garlic clove minced
sea salt
1 cup
pineapple juice (I juiced my own)
1/4 cup
water
2 tbsp
white vinegar
1/4 cup
ketchup (I used homemade )
2 tbsp
coconut aminos or soy sauce