INGREDIENTS
1 lb
Italian sausage
1
Bay leaf
4 cloves
Garlic
1
Onion, medium
3/4 cup
Pumpkin, canned
4
sprigs Sage, leaves
1 cup
Chicken broth
2/3 cup
Coconut milk
16 oz
Italian inspired "zucchette" pasta
1/8 tsp
Cinnamon
1/2 tsp
Nutmeg
1
Salt and pepper
2 tbsp
Olive oil
1
Pepitas
1
Parmesan cheese, Fresh grated
1 cup
White wine, dry