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Gruyere and Ham Potato Stacks

FoodBlogs
  • minutes
  • Serves

INGREDIENTS

6

slices Honey baked ham

1 tsp

Chives, dried

2 tsp

Garlic powder

1 tsp

Onion powder

1 tsp

Parsley, dried

4

Russet potatoes peeled and cut into 1/8-inch-thick slices, medium

1/4 tsp

Thyme, dried

1/4 tsp

Nutmeg, ground

1/4 tsp

Pepper

1/2 tsp

Salt

1 tbsp

Olive oil

2 tbsp

Butter

1 cup

Gruyere cheese

2/3 cup

Heavy cream