INGREDIENTS
6
slices Honey baked ham
1 tsp
Chives, dried
2 tsp
Garlic powder
1 tsp
Onion powder
1 tsp
Parsley, dried
4
Russet potatoes peeled and cut into 1/8-inch-thick slices, medium
1/4 tsp
Thyme, dried
1/4 tsp
Nutmeg, ground
1/4 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Olive oil
2 tbsp
Butter
1 cup
Gruyere cheese
2/3 cup
Heavy cream