INGREDIENTS
4
Chicken thigh, skinless and boneless fillets
2
Garlic cloves
1
piece Ginger
2
Spring onions
7
Egg, medium
5 tbsp
Mayonnaise
3 tsp
Teriyaki sauce
1 tsp
Wasabi paste
2 tsp
Cornflour
50 g
Plain flour
1 l
vegetable oil
120 g
Panko breadcrumbs