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Teriyaki chicken Scotch eggs

sainsburysmagazine.co.uk
  • 105 minutes
  • Serves 4

INGREDIENTS

4

Chicken thigh, skinless and boneless fillets

2

Garlic cloves

1

piece Ginger

2

Spring onions

7

Egg, medium

5 tbsp

Mayonnaise

3 tsp

Teriyaki sauce

1 tsp

Wasabi paste

2 tsp

Cornflour

50 g

Plain flour

1 l

vegetable oil

120 g

Panko breadcrumbs