Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
cooked, cooled and mashed Japanese yam
1/2 cup
tapioca starch or arrowroot starch
1/4 tsp
sea salt
1 tsp
finely chopped fresh rosemary
4
to 6 slices prosciutto
1 tbsp
duck fat, bacon fat or lard, divided