INGREDIENTS
1 lb
Shrimp, large
1 tbsp
Cilantro, fresh
1 cup
Corn from, whole kernel
1 1/2 tsp
Goya garlic or 3 cloves garlic
1/2 tsp
Goya oregano, Leaf
1 cup
Goya peas, Frozen
3/4
Yellow onion, finely chopped (about 1 cup)
1 1/2 cups
Yellow potato from
2
Eggs, large
1
packet Goya chicken bouillon mixed with
1 tbsp
Goya sofrito
1/4 cup
Goya tomato sauce
1/2 tsp
Goya adobo with pepper
2 tbsp
Goya olive oil, Extra Virgin
1/4 cup
Heavy cream
¼ cup CANILLA® Extra Long Grain Rice
1
packet Sazón goya® without annatto
1½ cups chopped, thawed yuca from 1 bag (1 lb.) frozen GOYA® Yuca (Cassava)