INGREDIENTS
1/4 cup
Basil, fresh
4
Garlic cloves
1 28 ounce can
Tomatoes
1
Yellow onion, fine
1
Yellow squash, small
1
Zucchini, small
10
Curly-edged lasagna noodles
1
Salt and pepper
2 tbsp
Olive oil, extra virgin
1 cup
Parmesan cheese
1 cup
Ricotta cheese, part skim