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Skillet Summer Vegetable Lasagna

Mel's Kitchen Cafe
  • 0 minutes
  • Serves 4 to 6

INGREDIENTS

1/4 cup

Basil, fresh

4

Garlic cloves

1 28 ounce can

Tomatoes

1

Yellow onion, fine

1

Yellow squash, small

1

Zucchini, small

10

Curly-edged lasagna noodles

1

Salt and pepper

2 tbsp

Olive oil, extra virgin

1 cup

Parmesan cheese

1 cup

Ricotta cheese, part skim

1 person Recommend This Recipe