INGREDIENTS
3/4 cup
Cacao powder
1/2 cup
Pumpkin puree, organic
3
Flax eggs
1/2 cup
Maple syrup
2/3 cup
Almond flour
1 1/2 tsp
Baking powder
1
Chocolate ganache
2 tbsp
Coconut flour
1
Hu kitchen dark chocolate
1/4 cup
Hu kitchen salty dark chocolate
1 tsp
Vanilla extract
1/2 cup
Liquid coconut oil
1 tsp
Hu kitchen organic coffee