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Pumpkin Soup

Holly Nilsson, Spend with Pennies
  • 40 minutes
  • Serves 4

INGREDIENTS

4

slices bacon (chopped)

1 tbsp

butter (optional)

1

medium onion (diced fine)

1/2 cup

carrot (shredded)

1 clove

garlic (minced)

1 tsp

brown sugar

2 1/2 cups

chicken broth

1

bay leaf

2

sprigs fresh thyme (or 1/4 teaspoon dried thyme)

1/2 tsp

salt

1/8 tsp

pepper

1/8 tsp

nutmeg

15 oz

pumpkin puree

1/2 cup

heavy cream (plus extra for garnish)

2 tbsp

parsley (chopped and divided)

1/2 cup

croutons (optional garnish)