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Healthy Pumpkin Pie Bars with Pecan Cookie Crust (Vegan + Gluten-Free)

Alexis
  • 525 minutes
  • Serves 9

INGREDIENTS

1/2 tsp

Ginger, ground

1 15 ounce can

Pumpkin puree

8 oz

Silken tofu

1/2 tsp

Allspice

1 1/2 tsp

Cinnamon

1/4 tsp

Cloves

2/3 cup

Coconut sugar

2 tbsp

Cornstarch

1/4 tsp

Nutmeg

1/4 tsp

Sea salt

1 tsp

Vanilla extract

2 tbsp

Coconut oil

1

box Simple mills crunchy pecan cookies