INGREDIENTS
1 lb
Carrots
1/2 cup
Currants, dried
4
Eggs, large
2 1/4 cups
All purpose flour
1/4 tsp
Allspice, ground
2 tsp
Baking soda
1
Baking spray with flour
1/2 cup
Brown sugar, packed dark
1 1/2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
4 cups
Confectioners' sugar
1 1/2 cups
Granulated sugar
1/4 tsp
Nutmeg, ground
1 tsp
Salt
1 pinch
Salt
2 tsp
Vanilla extract
1 1/4 cups
Vegetable oil
1 1/4 cups
Pecans or walnut
1 1/2 sticks
Butter, unsalted
12 oz
Cream cheese