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Favoreats

Favoreats LLC

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Classic Carrot Cake with Cream Cheese Frosting

Once Upon a Chef
  • 80 minutes
  • Serves 16 to 20

INGREDIENTS

1 lb

Carrots

1/2 cup

Currants, dried

4

Eggs, large

2 1/4 cups

All purpose flour

1/4 tsp

Allspice, ground

2 tsp

Baking soda

1

Baking spray with flour

1/2 cup

Brown sugar, packed dark

1 1/2 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

4 cups

Confectioners' sugar

1 1/2 cups

Granulated sugar

1/4 tsp

Nutmeg, ground

1 tsp

Salt

1 pinch

Salt

2 tsp

Vanilla extract

1 1/4 cups

Vegetable oil

1 1/4 cups

Pecans or walnut

1 1/2 sticks

Butter, unsalted

12 oz

Cream cheese