No-Bake Gluten Free & Keto Cheesecake For-1

INGREDIENTS

10 g

almond flour

10 g

very finely chopped pecans

1 1/2 tsp

Swerve confectioners (or xylitol*)

1/4 tsp

cinnamon

kosher salt

1 1/2 tsp

melted grass-fed butter

40 g

sour cream (plus more for serving (optional))

70 g

cream cheese (at room temperature)

28 g

grass-fed butter (at room temperature)

1/2 tsp

vanilla extract

1 tsp

lemon juice (to taste)

2 tbsp

Swerve confectioners (or xylitol, to taste (we use 2)*)

heavy or sour cream (whipped )

strawberries (thinly sliced )