INGREDIENTS
1/2 cup
vegetable oil
1/4 cup
butter, softened
2 oz
bittersweet chocolate, melted and cooled slightly
1 cup
packed brown sugar
1/2 cup
granulated sugar
3
large eggs
3/4 cup
Daisy Sour Cream
2 cups
all purpose flour
3/4 cup
unsweetened cocoa powder
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1/4 cup
milk
11 oz
package caramels, unwrapped
2 tbsp
cold butter
1/2 cup
Daisy Sour Cream
1/2 tsp
flaked sea salt