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Pumpkin Sage Brown Butter Soup

Stine Mari | Ginger with Spice
  • 55 minutes
  • Serves 2

INGREDIENTS

1

Butternut squash, small

1

Cilantro

3 tbsp

Coarsley chopped sage

1/2 tsp

Coriander

1 clove

Garlic

2 tbsp

Ginger, fresh

1/2 tsp

Parsley, dried

1/2

Pomegranate

1

Yellow onion

250 milliliters

Vegetable broth

1/4 tsp

Cardamom

1/2 tsp

Cayenne

1/2 tsp

Cinnamon

1 tsp

Paprika

1 tsp

Paprika, smoked

1

Pepper

1

Salt and pepper

1/2 tsp

Cumin

1

Pumpkin seeds

200 g

heavy cream

150 g

Butter

60 g

Greek yoghurt

1

Sage brown butter

60 g

Sour cream

2

Batbout (moroccan pita) (or naan or your favorite bread)