INGREDIENTS
1
Butternut squash, small
1
Cilantro
3 tbsp
Coarsley chopped sage
1/2 tsp
Coriander
1 clove
Garlic
2 tbsp
Ginger, fresh
1/2 tsp
Parsley, dried
1/2
Pomegranate
1
Yellow onion
250 milliliters
Vegetable broth
1/4 tsp
Cardamom
1/2 tsp
Cayenne
1/2 tsp
Cinnamon
1 tsp
Paprika
1 tsp
Paprika, smoked
1
Pepper
1
Salt and pepper
1/2 tsp
Cumin
1
Pumpkin seeds
200 g
heavy cream
150 g
Butter
60 g
Greek yoghurt
1
Sage brown butter
60 g
Sour cream
2
Batbout (moroccan pita) (or naan or your favorite bread)