INGREDIENTS
2 cups
Chicken thighs, cooked
2 cups
Pork shoulder, cooked
1 1/2 cups
Baby lima beans, frozen
2 cups
Corn, frozen kernels
1 tbsp
Garlic
1 1/2 cups
Onion
3 cups
Potatoes
1 14.5 ounce can
Tomatoes
3 cups
Chicken stock
1 1/2 cups
Barbecue sauce
1 tbsp
Worcestershire sauce
1/2 tsp
Black pepper, freshly ground
1/4 tsp
Cayenne pepper, ground
1 tsp
Salt
6 tbsp
Butter