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Grandma's Thanksgiving Stuffing

Christina Hitchcock
  • 65 minutes
  • Serves 10

INGREDIENTS

3

loaves sandwich bread

12 tbsp

butter

4

onions (diced)

1

head of celery (diced)

2 tbsp

dried sage

4 tsp

poultry seasoning (divided)

1/2 cup

turkey broth (or chicken broth)

Salt and pepper