INGREDIENTS
1
Pork butt/shoulder
1/2 tbsp
Coriander
1 tsp
Garlic powder
1 tsp
Thyme, dried
1
Egg
1
Bbq sauce
1 tsp
Mustard, dried
1
packet Active dry yeast
1/2 tsp
Black pepper
2 tbsp
Brown sugar
1/2 tsp
Cayenne pepper
2 tbsp
Chili powder
3 3/4 cups
Flour
2 tbsp
Paprika
1 1/3 tbsp
Salt
13 tsp
Sugar
1 tbsp
Cumin
1/3 cup
Butter
1/2 cup
Milk
1
Coleslaw
1/2 cup
Water