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Bacon and Pepper Jack Mac & Cheese

Diane Rodriguez
  • 30 minutes
  • Serves 4

INGREDIENTS

10

slice Bacon

2 cloves

Garlic

1

Jalapeno, small

1

Onion, medium small

3/4 cup

Chicken broth

12 oz

Pasta, dried

3 tbsp

All-purpose flour

1

Salt and pepper

8 oz

Brick pepper jack, grated

1 tbsp

Butter

1/4 cup

Cream cheese

1/2 cup

Half and half or heavy cream