INGREDIENTS
1/4 tsp
Ginger, ground
3/4 cup
Pumpkin, canned
1/4 tsp
Allspice, ground
2 tsp
Cinnamon, ground
1/2 tsp
Nutmeg, ground
1 1/8 cups
Sugar
54
Ladyfinger cookies (about 16 ounces), crisp
1 cup
Coffee
2
cartons (8 ounces each) mascarpone cheese
1 1/4 cups
Heavy whipping cream
2/3 cup
Hazelnut liqueur
1 cup
Water