INGREDIENTS
1
bunch Broccoli crowns
1
block Tofu, firm
1 tbsp
Chili sauce
1/4 cup
Maple syrup + 2 tablespoons
1/4 cup
Soy sauce, low sodium
1/4 cup
White miso
6 oz
Soba noodles
1
Sesame seeds
2 tbsp
Rice vinegar, unseasoned
1 tbsp
Sesame oil, toasted