INGREDIENTS
1 clove
Garlic
1
Italian parsley
1/8 tsp
Onion powder
1 28 ounce can
Plum tomatoes, whole with juices
1
Shallot, large
2
Yellow onions, large
7
Eggs, large
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Cayenne pepper, ground
1 tsp
Salt
1
Salt
1
Salt and pepper
1/2 tsp
Sugar
2 tbsp
Canola oil
1/2 cup
Vegetable oil
2 tbsp
Butter
4 oz
Goat cheese