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Caramelized Onion & Goat Cheese Shakshuka

Kailley's Kitchen
  • 60 minutes
  • Serves 6

INGREDIENTS

1 clove

Garlic

1

Italian parsley

1/8 tsp

Onion powder

1 28 ounce can

Plum tomatoes, whole with juices

1

Shallot, large

2

Yellow onions, large

7

Eggs, large

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Cayenne pepper, ground

1 tsp

Salt

1

Salt

1

Salt and pepper

1/2 tsp

Sugar

2 tbsp

Canola oil

1/2 cup

Vegetable oil

2 tbsp

Butter

4 oz

Goat cheese