INGREDIENTS
3
plum tomatoes, diced
3 tbsp
chopped fresh basil
2 tbsp
chopped red onion
4 tbsp
olive oil, divided
1 tbsp
balsamic vinegar
1/8 tsp
salt
1/8 tsp
pepper
4
boneless, skinless chicken breasts (6-8 oz each), or 2 larger chicken breasts cut in half into 4 thinner pieces
2
eggs, lightly beaten
1 1/4 cups
panko breadcrumbs
6 oz
fresh mozzarella, cut into ¼-inch thick slices