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Raspberry Ricotta Cake Muffins

Posie (Harwood) Brien
  • minutes
  • Serves 12

INGREDIENTS

1 cup

Raspberries, frozen or fresh

3

Eggs

2 1/2 tsp

Vanilla extract or vanilla bean paste

1 1/2 cups

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Salt

1 cup

Sugar

1/2 cup

Butter, unsalted

1 1/2 cups

Ricotta cheese