INGREDIENTS
1
and 1/2 cup all purpose flour
1 tsp
pumpkin spice
1
and 1/2 teaspoon baking powder
1/2 tsp
baking soda
Himalayan pink salt
2
ripe bananas (280g or 10-11oz), about 1 heaping cup of mashed bananas
1/2 cup
pumpkin purée slightly over filled, or 120g
1/2 cup
coconut sugar
1/4 cup
refined coconut oil , melted
optional: 2 Tablespoons non-dairy milk*