INGREDIENTS
3 lb
Beef short ribs
3
Ancho chilies, dried
1
Avocado, pitted
1/4 cup
Cilantro, fresh stems leaves and cut-up
1/4 cup
Cilantro, fresh
3
Garlic cloves
1
Green bell pepper
1/2 tsp
Oregano, dried
2
Plum tomatoes
1/2 lb
Tomatillos
1/2
White onion, small
1
Yellow onion
1 tsp
Salt
1
Salt and freshly ground pepper
1 1/2 tbsp
Canola oil
1 tbsp
Sherry vinegar
1 1/2 tsp
Cumin, ground
12
Corn tortillas
1/2 cup
Lager-style beer
1/4 cup
Water
1
Or 2 jalapeño chilies, seeded and coarsely chopped