INGREDIENTS
1 1/2
lbs Skirt steak
2
Garlic cloves
1/2 tsp
Ginger, ground
1/4 tsp
Oregano, dried
2
Scallions
2 tsp
All-fruit apricot preserves
4 tbsp
Balsamic vinegar
1/3 cup
Lime juice, freshly squeezed
1 tbsp
Worcestershire sauce, homemade
1/2 tsp
Black pepper, freshly ground
1/4 tsp
Red-pepper flakes
2 tsp
Sea salt
6 tbsp
Olive oil