INGREDIENTS
1/3 cup
packed dark or light brown sugar
1/2
cup all-purpose flour
1
and 1/2 teaspoons ground cinnamon
3 tbsp
unsalted butter, cold and cubed
1
and 1/3 cups (166g) all-purpose flour (measured correctly)
1 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
1/2 cup
unsalted butter, softened to room temperature
3/4 cup
granulated sugar
2
large eggs, at room temperature
2 tsp
vanilla extract
1/2 cup
full-fat sour cream, at room temperature1