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Fresh Peach Cream Pie

Caroline Armelle Drake
  • 60 minutes
  • Serves 4

INGREDIENTS

CRUST:

2 packs

Crushed Graham Crackers

1 1/2 sticks

1 1/2 sticks Butter

3 TBSPs

Powdered Sugar

WHIPPED CREAM CHEESE FILLING:

1 cup

Heavy whipping cream

1 cup

Powdered sugar

4 oz.s

Cream cheese, softened and at room temperature

1 tsp

Vanilla

1 TBSP

Fresh squeezed lemon juice

2 TBSPs

Milk

FRESH PEACH SAUCE:

2

1-2 Medium peaches peeled & sliced

1/4 cup

Water

1/2 TBSP

Fresh squeezed lemon juice

1/2 cup

Sugar

1 TBSP

Corn starch

FRESH PEACHES:

6

4-6 medium peaches peeled & sliced

1 person Recommend This Recipe