INGREDIENTS
1
Chicken breast, large boneless and skinless
1/3 cup
Hatch green chiles
1 10.5 ounce can
Cream of celery soup
2 cups
White rice, cooked
1/4 tsp
Pepper
1/2 tsp
Salt
1
Salt and pepper
1
Cooking spray, non-stick
2 cups
Colby-jack cheese
1 cup
Sour cream