INGREDIENTS
3
persian cucumbers
1 clove
Garlic
1 pint
Grape tomatoes
1/2 tsp
Oregano, dried
1/4 cup
Red onion
1/2 cup
Kalamata olives, pitted
1 lb
Rotini or other small pasta
1
Salt and freshly ground black pepper
1/2 cup
Olive oil
1/4 cup
Red wine vinegar
1
chunk Feta cheese