INGREDIENTS
1 1/2 cups
Apples
1
Egg
1/4 cup
All-fruit apricot jam
2 tbsp
Maple syrup
2 cups
All-purpose gluten-free flour blend
1/2 tsp
Baking soda
1 tsp
Cinnamon, ground
1/4 cup
Maple sugar or coconut sugar
1/2 tsp
Vanilla extract
8 tbsp
Butter, grass-fed
1/3 cup
Sour cream or buttermilk