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French Dip

Shannon Lawson
  • 36 minutes
  • Serves 6

INGREDIENTS

4 lbs

Rump roast

1 pkg

Au jus gravy mix

1 pkg

Dry Italian dressing

1 can

Beef broth

1

1 1/2 cup water

1

Green pepper, sliced thin

1

Red pepper, sliced thin

1

Onion sliced thin

1 bag

Hoagie buns

1 block

Swiss cheese

1 person Recommend This Recipe