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Favoreats

Favoreats LLC

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Easy Breakfast Skillets with Steak and Eggs

Christina Hitchcock
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

Flat Iron steak

1 tbsp

olive oil

2 1/2 tsp

House Seasoning Blend (divided)

1

onion (chopped)

1 cup

bell pepper (chopped)

30 oz

frozen shredded hash brown potatoes (thawed)

6

large eggs