Bakery Style Double Chocolate Muffins

INGREDIENTS

7 oz

milk chocolate bars, chopped (use good quality)

5 tbsp

unsalted butter

3/4 cup

sour cream

2/3 cup

light brown sugar

1/4 cup

light corn syrup

egg

1 tsp

vanilla extract

1 1/2 cups

all purpose flour

1 tsp

baking powder

1 1/2 tsp

baking soda

2 tbsp

dark chocolate cocoa powder

1/4 tsp

kosher salt

1 cup

mini chocolate morsels, divided

7 oz

pkg Brookside Dark Chocolate Acai with Blueberry

1 1/2 cups

milk chocolate morsels