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Pumpkin Bars with Cream Cheese Frosting

Kelly Senyei
  • 45 minutes
  • Serves 12

INGREDIENTS

2 cups

all-purpose flour

2 tsp

baking powder

1 tsp

baking soda

1 tsp

salt

2 tsp

ground cinnamon

1/2 tsp

ground ginger

1/4 tsp

ground cloves

4

large eggs

1 16 ounce can

pumpkin

1 1/2 cups

sugar

1 cup

vegetable oil

1 cup

chopped pecans, toasted

1 8 ounce package

cream cheese

1/2 cup

unsalted butter, softened

3/4 tsp

vanilla extract

3/4 cup

powdered sugar, sifted