INGREDIENTS
2 cups
all-purpose flour
2 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
2 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground cloves
4
large eggs
1 16 ounce can
pumpkin
1 1/2 cups
sugar
1 cup
vegetable oil
1 cup
chopped pecans, toasted
1 8 ounce package
cream cheese
1/2 cup
unsalted butter, softened
3/4 tsp
vanilla extract
3/4 cup
powdered sugar, sifted