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How To Make Slow Cooker Fajitas

Meghan Splawn
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

pounds Chicken breasts, boneless skinless

3

Bell peppers, medium

1/4 tsp

Coriander, ground

3 cloves

Garlic

1

Lettuce

1

Lime, wedges

1

Sweet onion, large

1 15 ounce can

Tomatoes

1

Chipotle pepper in adobo sauce, canned

1

Guacamole

2 tbsp

Lime juice, freshly squeezed

1

Salsa

1/2 tsp

Kosher salt

1/2 tsp

Paprika, smoked

1 tsp

Cumin, ground

1

Flour tortillas

1

Cheese

1

Sour cream