INGREDIENTS
8 oz
Bacon
2
lbs Ground beef
1 lb
Ground pork
2 tsp
Basil, dried
1
Butternut squash, small
1 1/2 tbsp
Garlic
2 tsp
Garlic powder
2 tsp
Onion powder
1 tbsp
Oregano, dried
1
Red bell pepper
2
28- oz cans Tomatoes, fire roasted with juice
1
Yellow onion, large
2 cups
Beef stock
1
6- oz can Tomato paste
2 tbsp
Fish sauce
2 tsp
Black pepper
1/4 cup
Chili powder
2 tsp
Paprika
1/2 tsp
Red pepper flakes
2 tsp
Salt
1 tbsp
Red wine vinegar
2 tsp
Cumin, ground