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Instant Pot Whole30 Chili with Butternut Squash (Paleo)

Cheryl Malik, 40 Aprons
  • 37 minutes
  • Serves 12

INGREDIENTS

8 oz

Bacon

2

lbs Ground beef

1 lb

Ground pork

2 tsp

Basil, dried

1

Butternut squash, small

1 1/2 tbsp

Garlic

2 tsp

Garlic powder

2 tsp

Onion powder

1 tbsp

Oregano, dried

1

Red bell pepper

2

28- oz cans Tomatoes, fire roasted with juice

1

Yellow onion, large

2 cups

Beef stock

1

6- oz can Tomato paste

2 tbsp

Fish sauce

2 tsp

Black pepper

1/4 cup

Chili powder

2 tsp

Paprika

1/2 tsp

Red pepper flakes

2 tsp

Salt

1 tbsp

Red wine vinegar

2 tsp

Cumin, ground