INGREDIENTS
500 g
Chicken breast stir-fry strips
1
Brown onion, wedges thick
2
Garlic cloves
1
2cm piece Ginger, fresh
3
Green onions
300 g
Snow peas
1/3 cup
Hoisin sauce
2 tbsp
Soy sauce
4 cups
Rice, white long-grain
1/2 tsp
Chinese five-spice powder
2 tsp
Cornflour
1 tsp
Masterfoods sesame seeds, toasted
1 tbsp
Peanut oil
2 tsp
Sesame oil
1/4 cup
Shao hsing (chinese rice wine)