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Mongolian chicken

Amira Georgy
  • 50 minutes
  • Serves 4

INGREDIENTS

500 g

Chicken breast stir-fry strips

1

Brown onion, wedges thick

2

Garlic cloves

1

2cm piece Ginger, fresh

3

Green onions

300 g

Snow peas

1/3 cup

Hoisin sauce

2 tbsp

Soy sauce

4 cups

Rice, white long-grain

1/2 tsp

Chinese five-spice powder

2 tsp

Cornflour

1 tsp

Masterfoods sesame seeds, toasted

1 tbsp

Peanut oil

2 tsp

Sesame oil

1/4 cup

Shao hsing (chinese rice wine)