INGREDIENTS
1
Small Onion, chopped
2
Medium Carrots, diced
2
Stalks of Celery, diced
1 clove
Garlic, minced
1 tbsp
Olive Oil
6 cups
Chicken Stock
5 oz
Fresh Baby Spinach, washed and dried
1/4 tsp
Fresh Lemon Zest
Fresh Chopped Parsley
Salt and Pepper,
3/4 cup
Small Pasta
3/4 lb
Ground Chicken
1 tsp
Grated Onion
1 clove
Garlic, grated or finely minced
1/4 tsp
Fresh grated Lemon Zest
Salt and Pepper,
1 tbsp
Fresh chopped Parsley
2 tbsp
Bread Crumbs
1
Egg
1 tbsp
Milk
3 tbsp
fresh grated Parmiggiano Reggiano
Comfort food at it’s finest