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Italian Wedding Soup Recipe

Laura Vitale
  • minutes
  • Serves 4

INGREDIENTS

1

Small Onion, chopped

2

Medium Carrots, diced

2

Stalks of Celery, diced

1 clove

Garlic, minced

1 tbsp

Olive Oil

6 cups

Chicken Stock

5 oz

Fresh Baby Spinach, washed and dried

1/4 tsp

Fresh Lemon Zest

Fresh Chopped Parsley

Salt and Pepper,

3/4 cup

Small Pasta

3/4 lb

Ground Chicken

1 tsp

Grated Onion

1 clove

Garlic, grated or finely minced

1/4 tsp

Fresh grated Lemon Zest

Salt and Pepper,

1 tbsp

Fresh chopped Parsley

2 tbsp

Bread Crumbs

1

Egg

1 tbsp

Milk

3 tbsp

fresh grated Parmiggiano Reggiano

1 person Recommend This Recipe