INGREDIENTS
1
package Pork breakfast sausage, bulk reduced-fat
3 tbsp
Basil, fresh leaves
1 can
Muir glen tomatoes, organic
6
Eggs
1/3 cup
Basil pesto, refrigerated
1 can
Pillsbury crescent dinner rolls, refrigerated
1/3 cup
Feta cheese
2 tbsp
Milk
1 cup
Mozzarella cheese