Favoreats
Favoreats LLC
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INGREDIENTS
1
Flank steak (1 1/2 to 1 3/4 lbs.)
1/2 cup
Cilantro, leaves
1/4 cup
Fermented black beans, salted
3 tbsp
Ginger, fresh
1/2 cup
Green onions
1/2 cup
Peanuts, salted
3/4 cup
Red bell pepper
1 cup
Chicken broth, reduced-sodium
5 tbsp
Soy sauce
1 1/2 tbsp
Brown sugar, light
2 tbsp
Cornstarch blended smoothly with
6 tbsp
Rice vinegar
1 tbsp
Vegetable oil
3 tbsp
Sherry, dry
About 15 large leaves romaine lettuce