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Double Chocolate Banana Scones – Vegan and Gluten Free

Marla Meridith
  • 20 minutes
  • Serves 8

INGREDIENTS

1

Banana

1

Coconut milk, Light Unsweetened

1

Droppers full of stevia

1

Baking soda

20 g

Cocoa powder, Unsweetened

1/2 cup

Coconut flour

1 cup

Gluten free oat flour

1

Powdered sugar maple sugar

1

Sea salt, Fine

1

Semi-sweet chocolate chips, Vegan

1

Vanilla extract, Pure