INGREDIENTS
2 pints
Blueberries, fresh
1 tsp
Lemon, zest
1/2 tsp
Lemon juice
1
corn starch mixed with
2 tbsp
Brown sugar
2 cups
Flour
1/4 cup
Granulated sugar
2 1/8 cups
Powdered sugar
1 tsp
Vanilla
1 cup
Pecans
3/4 cup
Butter
16 oz
Cream cheese
2 cups
Heavy whipping cream
1 tbsp
Water