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Easy Overnight Breakfast Casserole

Michael Wurm, Jr.
  • 70 minutes
  • Serves 12

INGREDIENTS

6 cups

cubed French bread

1 cup

cubed ham

1 cup

chopped peppers ((red, yellow, orange, or green))

1 1/2 cups

shredded white cheddar cheese

12

eggs

2 cups

milk

2 tsp

ground Dijon mustard

1 tsp

garlic powder

1 tsp

finely chopped fresh thyme

1 tsp

kosher salt

1/2 tsp

black pepper

1/4 cup

shredded Parmesan cheese