INGREDIENTS
1
Garlic clove
2 tsp
Ginger, fresh
2 tbsp
Peanuts
3/4 cup
Shallots
1 tbsp
Chinese sesame paste or tahini
2 tsp
Garlic chilli paste
1 tbsp
Normal soy sauce
2 tbsp
Peanut butter
1 1/2 tbsp
Soy sauce, dark
500 g
Egg noodles, fresh
1 tbsp
Sesame seeds
2 tsp
White sugar
1 1/2 tbsp
Rice vinegar
2 tbsp
Sesame oil