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Good Eats Roast Turkey

Alton Brown
  • 585 minutes
  • Serves 10 to 12

INGREDIENTS

1

(14 to 16 pound) frozen young turkey, frozen

1

Apple, red

1 1/2 tsp

Candied ginger

1/2

Onion

4

sprigs Rosemary

6

Sage, leaves

1 gal

Vegetable stock

1 1/2 tsp

Allspice berries

1/2 cup

Brown sugar, light

1

Cinnamon stick

1 cup

Kosher salt

1 tbsp

Peppercorns, black

1

Canola oil

1 gal

Heavily iced water

1 cup

Water

1 person Recommend This Recipe