INGREDIENTS
1
(14 to 16 pound) frozen young turkey, frozen
1
Apple, red
1 1/2 tsp
Candied ginger
1/2
Onion
4
sprigs Rosemary
6
Sage, leaves
1 gal
Vegetable stock
1 1/2 tsp
Allspice berries
1/2 cup
Brown sugar, light
1
Cinnamon stick
1 cup
Kosher salt
1 tbsp
Peppercorns, black
1
Canola oil
1 gal
Heavily iced water
1 cup
Water