INGREDIENTS
1/2 lb
Lump crab meat, cooked
1/2 lb
Salad shrimp
1/2 tsp
Garlic
1 tbsp
Green onions
1
Jalapenos
1/2 tsp
Old bay seasoning
1
Salt and pepper
1 tsp
Olive oil
1 tsp
Cumin, ground
1
Tortillas
1 cup
Cheddar cheese
2 oz
Cream cheese
2 cups
Pepper jack cheese, grated
1/4 cup
Sour cream